Hidden beneath Ginza,
the luxury of Japanese stillness
Hospitality handed down since 1963,
for special occasions in a quiet private room
Hidden beneath Ginza,Hospitality handed down since 1963,
for special occasions in a quiet private room
In Ginza 8-chome, a single flight of stairs leads underground.
Slide open the door and the bustle fades,
leaving only the sound of water in the stone basin.
A counter and private rooms, appointed much as they have been since 1963,
and kaiseki that brings you the season one dish at a time.
Here, no one will hurry you.
Never mind the clock.
Tsukiji Jisaku, a ryotei (traditional Japanese restaurant), was founded on the waterside at Tsukiji in 1931. Ginza Jisaku opened as its sister restaurant in 1963. Both our signature mizutaki and the progression of our kaiseki courses come from the main restaurant.
Tsukiji JisakuGinza Jisaku has an eight-seat counter and a number of private rooms. Each private room has its own character, for anything from a dinner for two to a banquet for forty. Close the door, and the room is yours alone.
For client entertaining, a meeting of two families ahead of a wedding, or an anniversary, we will prepare the seating best suited to your party and occasion.
RoomsKaiseki inherited from the long-established ryotei Tsukiji Jisaku, and mizutaki, our signature since the day we opened. We build the menu around the fish that arrives from the market each day, and change it with the seasons.
The tableware, the presentation, the timing of each course. Whether at the counter or in a private room, dishes are brought to you one by one.
CuisineStep away from the office and hold your meeting in a private room behind closed doors. Afterwards, the same room is set for kaiseki, with no need to move elsewhere. For management meetings, off-site meetings and client dinners.
A few minutes’ walk from Ginza, Higashi-Ginza and Shimbashi stations, on the first basement floor of the Zenkoku Nenryo Kaikan Building.
Book through our official website
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