Light and shade within a single kaiseki

Our original courses, full of the flavours of the season, have been praised by guests as a chance to “enjoy the very best of Japanese cuisine”. Each day our head chef personally sources the finest ingredients and prepares them with traditional skill and care.

Our signature mizutaki: chicken lifted from an earthenware pot of golden broth, surrounded by sashimi and appetisers

Mizutaki in a milky-white broth, made the same way since the day we opened. Our staff serve the hot pot at your table.

Monthly Kaiseki

This Month’s Kaiseki

Our kaiseki menu changes every month with the seasons. Here are this month’s dishes.

* Depending on the season and availability, the menu on the day of your visit may differ from that shown.

Evening Kaiseki

Kaiseki served at our evening seating from 17:00.

The kaiseki at the heart of Jisaku

Monthly Kaiseki

¥22,000

A kaiseki whose menu changes with the seasons. This month’s menu is available in the PDF below.

We also offer a ¥18,000 option.

Signature Mizutaki Kaiseki¥22,000
Our classic course, featuring our signature mizutaki.
Appetiser, sashimi, grilled dish, mizutaki, zosui rice porridge, dessert: 6 dishes
¥27,500
A popular course with upgraded sashimi and grilled dish, plus a seasonal chawanmushi.
Appetiser, sashimi (abalone and three seasonal fish), grilled dish (Tajima beef and lobster), seasonal chawanmushi, mizutaki, zosui rice porridge, dessert: 7 dishes
Premium Mizutaki Kaiseki¥33,000
Our finest mizutaki kaiseki, made with luxurious ingredients.
Appetiser, sashimi (Ise lobster and two seasonal fish), grilled dish (Matsusaka beef and abalone), seasonal chawanmushi, mizutaki, zosui rice porridge, dessert: 7 dishes
Hida Beef Shabu-Shabu Kaiseki¥22,000
Grade 5 sirloin delivered direct from the producing region, enjoyed in kombu dashi.
Premium Matsusaka Beef Shabu-Shabu Kaiseki¥33,000
Carefully selected Matsusaka beef in kombu dashi. Ideal for banquets and business entertaining.
Omakase Kaiseki¥33,000–¥55,000
A special menu created to suit your occasion and purpose.
Some ingredients may be unavailable depending on the season and market supply.

This month’s menu (PDF)

* All prices include tax. A 10% service charge is added separately.
* Shabu-shabu kaiseki must be reserved by 16:00 two days before your visit.
* Cancellations made after 16:00 two business days before your reservation are charged at 100% of the course price.

Saturday lunch only

We serve lunch on Saturdays only: a reasonably priced midday menu of seasonal ingredients that offers the authentic taste of Jisaku in a more relaxed way.

A seasonal dish: a simmered course served in a bowl

Saturday Lunch Menu

Seasonal Lunch¥8,800
A kaiseki for midday, carefully prepared from the bounty of the season.
Mizutaki Lunch Kaiseki¥11,000
Our signature mizutaki, in a more casual midday setting.
Seasonal Celebration Kaiseki¥15,000
For family celebrations. A celebratory meal featuring sea bream.
Signature Mizutaki Celebration Kaiseki¥15,000
A celebratory lunch kaiseki featuring mizutaki.

* All lunch prices include tax and service charge.
* There is no room charge at lunch.

Celebrations

For a meeting of two families ahead of a wedding, or for yuino (betrothal ceremonies), we prepare a celebration kaiseki menu to your wishes. We also offer kaiseki courses suited to other occasions, including okuizome (a baby’s first-meal celebration), Shichi-Go-San (for children aged three, five and seven), sekku seasonal festivals, longevity celebrations, and anniversaries with family or friends.

A celebratory sweet, with an anniversary plate and candles

A celebratory dish: seasonal delicacies presented in a straw wrapping

Private room charge halved when you book through our official website

Reservation