Corporate and Business Use

A change of place changes the conversation

Away from the usual meeting room, candid views and fresh ideas come more easily. At Ginza Jisaku, you can hold your meeting in a private room behind closed doors, then move straight on to kaiseki in the same room. For management meetings, off-site meetings, project launch gatherings and dinners with important clients.

1. 01

   One room, start to finish

   When the meeting ends, the same room is set for kaiseki. No taxis to another venue, no contingency plans for rain. Carry the momentum of the meeting straight into the meal.

2. 02

   Behind closed doors

   Fully private rooms with proper doors, not partitions. You can speak freely without being overheard, even about confidential matters. From arrival to departure, one dedicated member of staff looks after you.

3. 03

   A place with a story

   We opened in Ginza in 1963 as the sister restaurant of Tsukiji Jisaku, a long-established ryotei founded in 1931. The calm of a restaurant long used for business lends your discussions an added sense of occasion.

From meeting to dinner

For example, hold a meeting in the late morning and move straight on to a lunch kaiseki in the same room, or continue from an afternoon meeting to kaiseki in the evening. You never change rooms; during the break, we reset the room for the meal.

Lunch meeting

1. 11:00MeetingSpread out your documents and talk in a fully private room.
2. 12:00MealWe set the same room for a lunch kaiseki.
3. 14:00FarewellWe can call a taxi for your journey home.

Afternoon meeting, then dinner

1. 15:00MeetingAn afternoon meeting behind closed doors.
2. 16:30Resetting the roomDuring the break, we prepare the same room for kaiseki.
3. 17:00MealCarry the momentum of the meeting into kaiseki together.

Holding the meeting and the dinner at separate venues means 30–40 minutes spent on travel and arrangements, and a lively discussion is cut short. Staying in the same room saves that time and effort.

• * Weekdays 11:00–15:00 fall outside our regular opening hours. For meetings and meals at these times, please book in advance.
• * This schedule is an example only. We are happy to adjust it to your numbers and needs.

Facilities and payment

Key details that are often asked about when choosing a venue.

Guests

From 2 guests up to 40 (exclusive use)

Rooms

Fully private rooms for 2–6, private rooms for around 10, and exclusive use for up to 40. All with table seating.

Connectivity

Free Wi-Fi

Audio-visual

Projector (¥8,800), screen (¥5,500), microphones and speakers (quoted separately)

Smoking

Non-smoking throughout. A dedicated smoking room is available outside the restaurant.

Venue fee

We will advise you according to the number of guests and the length of your booking.

Service charge

10% of the venue fee and food and drink

Payment

Cash and major credit cards. Payment by invoice (bank transfer) is available on request.

Invoices

Qualified invoice issuer, registration no. T1010001139174

Cancellation

Cancellations made after 16:00 two business days before your reservation are charged at 100% of the course price.

For those making the arrangements

Questions we are often asked when venues are being arranged. For anything else, please feel free to call us.

Can conversations in the private rooms be overheard?

They are fully private rooms with proper doors, not partitions. We also take care over the order in which guests are shown in, to minimise the chance of you running into other guests.

Can you issue invoices and receipts addressed to a company?

We are happy to discuss issuing invoices and receipts compliant with Japan’s qualified invoice system.

Can you accommodate allergies and dietary restrictions?

When booking, please let us know about any allergies or dietary restrictions, and we will adjust the ingredients or menu. We may not be able to accommodate requests made after you arrive. (Alternatively, an additional charge may apply.)

Can you arrange taxis or chauffeured cars?

Taxis can be arranged even on the day. Chauffeured cars require advance booking. Please contact us first.

Can we see the room before booking?

You are welcome to visit in advance to check the size of the room, where equipment can go and the seating plan. Please call us to arrange a convenient date and time.

Viewing and booking: how it works

1. 01Contact us by phone or via the form with the number of guests, date, budget and purpose
2. 02We propose seating, menu and schedule, and make a provisional booking
3. 03If you wish, a viewing to check the room, equipment and seating plan
4. 04The restaurant contacts you within three days to confirm
5. 05On the day. Please let us know any layout requests in advance

• * Our regular hours start at 17:00 on weekdays, with lunch service from 11:30 on Saturdays only. For weekday daytime use (11:00–15:00), please feel free to ask.
• * For parties of twenty or more, please contact the restaurant directly.
• * A 10% service charge is added to the venue fee and the cost of food and drink.